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Píkler Selection - Colli Pesaresi Sangiovese D.O.C. - Organic
New product
Organoleptic features
- Ruby-red and intense deep colour;
- An explosion of sensations of ripe black fruit, blackcurrant and blueberry framed by a well-blended scent of sweet spices, vanilla and cinnamon;
- Soft impact with a tannin that offers intense but velvety sensations;
- Its final taste reminds of notes of underwood, persistent for a long time.
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Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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201 Items
In stock
Data sheet
| Type | Dry red |
| Category | Popular Premium |
| Production area | San Costanzo (Pesaro-Urbino) - Marche |
| Grape variety | 100% Sangiovese |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South-East |
| Cultivation form | spurred cordon; central curtain |
| Age of plants | 7 years average |
| Soil | sandy/clayey |
| Density of plants per Ha | 3000 |
| Yield per hectare | abt. 7 Tons/Ha |
| Grapes harvest | first ten days of October |
| Harvesting | by hand in small crates |
| Alcohol content | 14,5 v % |
| Serving temperature | 18° |
More info
Vinification
A selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection-table and the sorting table, the pigeage is used as well, long maceration of more than twenty days. Vinification and fermentation at a controlled temperature in stainless steel tanks. Maturing in barrique for 14-18 months and refinement in bottle.
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