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Organoleptic features
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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Availability date: 12/01/2014
Category | Premium |
Production area | San Costanzo (Pesaro-Urbino) - Marche |
Grape variety | Bianchello or Biancame |
Altitude | 200 mtrs a.s.l. |
Exposure | South West |
Age of plants | 2003/2009/2011 |
Soil | Calcareus/Sand/Clayey |
Density of plants per Ha | 3300 |
Yield per plant | 1.5 Kg |
Harvesting | By Hands in small crates |
Alcohol content | 13,5 v % |
Serving temperature | 13°-15° in medium size glasses |
Vinification
Selection of the grapes is made during the harvesting and subsequently in the wine cellar. Soft pressing of the whole grape with membrane presses.Alcoholic and Malolactic fermentation at a controllated temperature. Mature in stainless steel tanks.
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