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Brú Rosé - Organic sparkling wine
New product
Organoleptic features
- Colour: light rose with yellow-crowned tinges;
- Thin and persistent bubble;
- Intense floral aromas of violet and fruity fragrances of blackcurrant and strawberry;
- Soft impact in the mouth, well balanced between sweet, acidity and perlage
- Good tanginess and length.
Vinification
Soft pressing of the whole grape, cold static decanting of the must at a low temperature. Fermentation at a controlled temperature with selected yeasts. Re-fermentation in autoclave.
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Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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129 Items
In stock
Data sheet
| Type | Brut rosè sparkling wine |
| Category | Premium |
| Production area | San Costanzo (Pesaro-Urbino) - Marche |
| Grape variety | Sangiovese |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South-West |
| Cultivation form | Espalier cordon |
| Age of plants | 2003/2009 |
| Soil | Calcareous/Clayey/Sandy |
| Density of plants per Ha | 3000 |
| Yield per plant | 1,5/2 Kg per plant |
| Grapes harvest | early September |
| Harvesting | by hand in shallow cases |
| Alcohol content | 12v % |
| Serving temperature | 10-12°C. |
| Goes well with | starters, fish, main courses, white meat, fresh cheeses or aperitif |
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