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Costanza - Aged Grappa
New product
Organoleptic features
- Grappa is obtained from the vapour distillation of the selected Sangiovese and Montepulciano grape marcs, coming from their typical areas of production
- The ageing in wooden barrels gives an elegant scent and a velvety, persistent flavour to Grappa.
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91
IT ASS S499 T 080139
90 Items
In stock
Data sheet
| Type | Aged Grappa |
| Production area | San Costanzo (Pesaro-Urbino) - Marche |
| Grape variety | Sangiovese and Montepulciano |
| Alcohol content | 40 v % |
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