Costanza - Grappa

Costanza - Grappa

Organoleptic features

• Grappa is obtained from the vapour distillation of the selected Sangiovese and Montepulciano grape marcs, coming from their typical areas of production
• This special union gives a fresh scent and a soft, pleasant flavour to Grappa.

Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139