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Organoleptic features
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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Availability date: 12/01/2014
Type | White still, sweet |
Production area | San Costanzo (Pesaro-Urbino) - Marche |
Grape variety | 100% Bianchello or Biancame |
Altitude | 200 mtrs a.s.l. |
Exposure | South / South-East |
Cultivation form | “a spalliera” central curtain |
Age of plants | 10 years average |
Soil | clayey with sandy components |
Density of plants per Ha | 3000 |
Yield per hectare | abt. 7 Tons/Ha |
Grapes harvest | Selection of the best grapes before the vintage of the white grapes. They are placed in small crates covered with a non woven veil |
Over ripening process | in crates for 4-5 months |
Alcohol content | 12,5 v % |
Serving temperature | 14-16° |
Vinification
Soft pressure of the whole grape, static decanting, fermentation in wooden barriques.
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