Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
0,00 €
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Vincarét - Colli Pesaresi Rosso D.O.C. 2021
New product
Organoleptic features
- Deep ruby-red color;
- This wine has intense and persistent perfumes of small fruits from the wood together with a little bit of green vegetation and leather;
- This red wine has a good structure and it is pleasantly full bodied.
 |
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
|
173 Items
In stock
Data sheet
| Type | Dry red |
| Category | Popular Premium |
| Production area | San Costanzo (Pesaro-Urbino) - Marche |
| Grape variety | 70% Sangiovese and other local varieties |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South-East |
| Cultivation form | spurred cordon; central curtain |
| Age of plants | 7 years average |
| Soil | sandy/clayey |
| Density of plants per Ha | 3000 |
| Yield per hectare | abt. 7 Tons/Ha |
| Grapes harvest | end of Sempember/first ten days of October |
| Harvesting | by hand in small crates |
| Alcohol content | 13,5 v % |
| Serving temperature | 18° |
More info
Vinification
A selection of the grapes is made during the harvesting and subsequently in the winery by the vibrating selection-table and the sorting table, the pigeage is used as well. Long maceration for more than twenty days, vinification and fermentation at a controlled temperature in stainless steel tanks, further refinement in bottle.
Reviews
No customer reviews for the moment.
