New product
Organoleptic features
Vinification
Soft pressing of the whole grape with membrane presses; static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks.
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Availability date: 12/01/2014
Type | White Dry |
Category | Popular Premium |
Production area | San Costanzo (Pesaro-Urbino) - Marche |
Grape variety | Bianchello or Biancame |
Altitude | 200 mtrs a.s.l. |
Exposure | South / South-East |
Cultivation form | Spurred cordon; central curtain |
Age of plants | 7 years average |
Soil | calcareus/clayey sometimes sandy |
Density of plants per Ha | 3000 |
Yield per hectare | abt. 10 Tons/Ha |
Grapes harvest | Mid/end of September |
Harvesting | by hand in small crates |
Alcohol content | 13 v % |
Serving temperature | 12-14° in medium size glasses |
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