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Píkler - Colli Pesaresi Sangiovese D.O.C. - Organic 2020
New product
Organoleptic features
- Ruby-red and intense deep colour;
- This wine has intense and persistent aromas of small red fruits from the wood, a little bit of humus, of leather and vegetation;
- Its tannins are neither dry nor astringent but silky and dense;
- This wine is suitable for a long refinement in bottle
- Good volume and consistency on the palate, it is full bodied, well structured and elegant.
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Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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173 Items
In stock
Data sheet
| Type | Dry red |
| Category | Popular Premium |
| Production area | San Costanzo (Pesaro-Urbino) - Marche |
| Grape variety | 85% Sangiovese then other local varieties |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South-East |
| Cultivation form | spurred cordon; central curtain |
| Age of plants | 7 years average |
| Soil | sandy/clayey |
| Density of plants per Ha | 3000 |
| Yield per hectare | abt. 7 Tons/Ha |
| Grapes harvest | first ten days of October |
| Harvesting | by hand in small crates |
| Alcohol content | 13,5 v % |
| Serving temperature | 18° |
More info
Vinification
A selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection-table and the sorting table, the pigeage is used as well, long maceration of more than twenty days. Vinification and fermentation at a controlled temperature in stainless steel tanks and refinement in bottle
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