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Lubác - Selection Bianchello del Metauro D.O.C. - Organic 2020
New product
Organoleptic features
- Deep yellow straw colour, with still greenish nuances;
- Fruity notes of ripe peach, apricot and exotic fruits prevail on the nose;
- Warm, round taste on the palate, it is still fresh, pleasant and fine;
- Good volume, this wine is not bitter nor dry in the aftertaste but it is gifted of a good balance and elegance.
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Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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127 Items
In stock
Data sheet
| Type | White Dry |
| Category | Premium |
| Production area | San Costanzo (Pesaro-Urbino) - Marche |
| Grape variety | Bianchello or Biancame |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South / South-East |
| Cultivation form | Spurred cordon; central curtain |
| Age of plants | 7 years average |
| Soil | Calcareus/clayey with sandy components |
| Density of plants per Ha | 3000 |
| Yield per hectare | abt. 7 Tons/Ha |
| Grapes harvest | Mid/end of September |
| Alcohol content | 13,5 v % |
| Serving temperature | 12-14° in medium size glasses |
More info
Vinification
Soft pressing of the whole grape; cold static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks and refinement “sur lies” method for 6-8 months. Refinement in bottle for further 6 months.
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