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Organoleptic features Grappa is obtained from the vapour distillation of the selected Sangiovese and Montepulciano grape marcs, coming from their typical areas of production This special union gives a fresh scent and a soft, pleasant flavour to Grappa. Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organizationOdc....
Organoleptic features Grappa is obtained from the vapour distillation of the selected Sangiovese and Montepulciano grape marcs, coming from their typical areas of production The ageing in wooden barrels gives an elegant scent and a velvety, persistent flavour to Grappa. Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.”...
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organizationOdc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139